East Africa loop
Floral, juicy, bright. The four coffees that made Africa famous.
Coffee Passport
Collect every origin
Every coffee-growing country you taste earns a stamp. Rare origins earn gold. Most coffee drinkers have tried three. How far can you go?
Sign in with your email, no password. Every origin you buy is stamped for you, on any device.
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These stamps live only in this browser. Sign in and we stamp every origin you order, automatically, and keep it on every device.
Sign inThe stamps
Every origin we sell
Rare, stampedClassic, stampedStill to taste
Your next stamps
Three coffees that would each add a stamp
Journeys
Finish a journey
The gold run
Four of the rarest coffees in America. Each one a gold stamp.
Pacific islands
Volcanic soil, island weather, from Kona to the Indonesian highlands.
Down the Andes
Follow the mountains south, from Colombia’s sweetness to Bolivia’s rare high farms.
How stamps work
- Buy it, it’s stamped. When you’re signed in, every origin in your orders gets a stamp dated the first time you bought it.
- Tasted it elsewhere? Tap a blank stamp and choose “I’ve tried this”. Those stay on this device.
- Gold stamps are rare origins, carried by only a handful of US roasters.