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Origin: Brazil

Region: Campos Altos, Minas Gerais

Elevation: 1200 MASL

Process: Honey Process

Cultivar: Bourbon, Catuai

Tasting Notes: Dark Honey, Caramel & Fudge


We have been very happy working with Ronaldo, Natalia, her Father, Jose Maria and the lovely folks of the Santa Luzia Farm. In this Honey-Processed lot, we are greeted with very subtle floral aromas and fresh fruit, followed by sweet and caramelly toffee-peanut brittle, and a lovely chocolateyness that rounds out really nicely in the finish.