Gamut is our Flagship espresso. We pull this 365 days a year in our cafe and as the seasons change we adjust what comprises this blend to give it a creamy chocolate and butterscotch taste. Gamut's dense chocolate notes that punch through the milk is sure to make this a customer favorite. This espresso is made up of Keynote as a base, blended with a Latin American and an African coffee.
Origin: Brazil, Ethiopia, Guatemala
Process: Wet and Honey Process
Cultivar: Heirloom, Yellow Bourbon
Tasting Notes: Chocolate, Butterscotch, Creamy, Caramel
We think this coffee tastes best with these parameters:
25-28 seconds total brew time