Costa Rica - Medium Roast
Are you in love with medium roast coffee? Do you always like to have the strong coffee flavors and the rich aroma when sipping your coffee? Well, there is no better coffee that you can try out that the Costa Rica Medium Roast coffee from ClockTower. It is made from the finest beans and is 100% Arabica coffee.
History about Costa Rica - Medium Roast
Costa Rica is the place where you find coffee harvest taking place in the largest number when compared to other coffee producing cities and nations. There are more than 80,000 small-scale farmers growing coffee beans in about 3 to 4 hectares of space. The coffee was introduced in Costa Rica in the later half f 1700s. This place has ideal growing conditions for the coffee beans. They produce the best quality coffee that you cannot find anywhere else, be in Honduras or El Salvador or Nicaragua. The region has high terrain and also is gifted with volcanic soil. The near-perfect growing conditions in Costa Rica ensures that each and every coffee bean have sweetened and distinct flavor.
Specs of Costa Rica - Medium Roast
This Costa Rican coffee is full-bodied and offers a smooth finish. It does offer a complex taste and is made using the finest quality Arabica beans. They go through the stringent and the best roasting techniques to ensure that the coffee is loaded with delicious flavors. The coffee aroma is quite pleasing and is not bitter despite being medium roasted. You can enjoy it best when you are using it in automatic drippers, French press, single pods, etc. It has a nutty flavor that is very smooth and will leave a subtle and slightly warm aftertaste. Its taste will drive you to have more and it is not bitter at all.